Cooking Instructions
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Step 1
Arrange the
Sharp Cheddar Cheese (450 g)
in an even layer in a shallow pan or baking dish
Step 2
In a small bowl or measuring glass, combine
Ground Black Pepper (1 g)
,
Sea Salt (3 g)
,
Extra-Virgin Olive Oil (120 mL)
,
White Wine Vinegar (120 mL)
,
Garlic (4 cloves)
,
Fresh Oregano (5 g)
,
Fresh Chives (9 g)
,
Red Fresno Chili Peppers (2)
, and
Granulated Sugar (4 g)
until well blended.
Step 3
Pour the marinade over the cheddar cheese cubes. Cover and let rest at room temperature for one hour, then chill for several hours to overnight.
Step 4
Transfer to a jar or serving platter and serve with crackers.
