Cooking Instructions
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Step 1
Combine
Tomatoes (540 g)
,
Onions (150 g)
,
Green Bell Peppers (75 g)
,
Jalapeño Pepper (1)
,
Habanero Pepper (1)
,
Fresh Cilantro (5 g)
,
Garlic (4 cloves)
,
Limes (1 1/2)
,
Sea Salt (3 g)
,
Ground Black Pepper (1 g)
,
Ground Cumin (as needed)
.
Step 2
Rest at room temperature for at least one hour, then serve with chips!