Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Prepare three 8 or 9-inch round cake pans with
Butter (to taste)
and
Granulated Sugar (to taste)
.
Step 3
In a mixing bowl, combine the
Lemon Cake Mix (1 box)
,
Instant Vanilla Pudding (1 box)
,
Vegetable Oil (180 mL)
,
7UP® (205 mL)
,
Pineapple Juice (90 mL)
, and
Eggs (4)
. Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.
Step 4
Bake for 30 minutes until toothpick inserted in center comes out clean.
Step 5
Cool in the pans for 5 minutes, invert and let cool completely.
Step 6
Beat the
Eggs (2)
.
Step 7
In a medium sauce pan, combine
Granulated Sugar (300 g)
,
Butter (120 g)
, and
Pineapples (170 g)
with the juice and the beaten eggs. Cook over low to medium low heat, stirring constantly. Increase heat to medium and cook until thick and bubbly. Remove from heat and stir in the bag of
Sweetened Coconut Flakes (1 bag)
.
Step 8
Spread the warm icing over the cake layers and enjoy!
