Pineapple Cranberry Sun Tea

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Small Tea Bags

2.9 L

Cold Water

960 mL

Cranberry Juice

I used Ocean Spray® Cranberry Pineapple Juice

100 g

Granulated Sugar

(optional)

Cooking Instructions

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Step 1

Remove the strings and tags from the Tea Bags (10) . Place into the bottom of a gallon container.

Step 2

Add Water (2.9 L) and cover. Place the sun tea container into bright sun light. Move it as needed to keep it in full sun.

Step 3

Leave it in the sun for about 4 hours.

Step 4

Add the Cranberry Juice (960 mL) and stir. Stir in Granulated Sugar (100 g) until dissolved. Serve over ice. Refrigerate leftovers. Enjoy!