Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray an 8x12 or 9x13 baking dish with non-stick spray and set aside.
Step 2
In a large skillet, add
Butter (15 g)
. Over medium high heat, cook the
Bell Pepper (1)
and
Onion (1/2)
until tender.
Step 3
Add the
Ground Turkey (590 g)
and cook until browned and no longer pink. Remove from heat, drain, and return to the skillet.
Step 4
Stir in
Salt (3 g)
,
Chili Powder (1 g)
, and
McCormick® Garlic Powder (2 g)
.
Step 5
Spoon the turkey mixture into the bottom of the prepared baking dish.
Step 6
In a large bowl, whisk the
Eggs (12)
until they are light and fluffy. Quickly whisk in the
All-Purpose Flour (60 g)
,
Baking Powder (4 g)
,
Ground Black Pepper (1 g)
, and
Salt (3 g)
.
Step 7
Add
Cottage Cheese (455 g)
,
Shredded Cheddar Cheese (280 g)
,
Butter (75 g)
,
Tomato (1)
, and
Black Olives (65 g)
to the egg mixture. Stir to combine.
Step 8
Pour the egg and cheese mixture on top of the browned turkey. Stir in the baking dish to combine.
Step 9
Bake uncovered for 45 minutes or until the center is set.
Step 10
Let rest for 15 minutes before serving. Cut into squares or serve with warm flour tortillas and salsa. Serve and enjoy!
