Cooking Instructions
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Step 1
Spray a broiler pan with
Non-Stick Baking Spray (as needed)
and set aside.
Step 2
Cut
Extra Sharp Cheddar Cheese (170 g)
into 1/2 inch cubes.
Step 3
Cut the
White Bread (1 slice)
in half. Over a small bowl, rub the two halves of bread together to make crumbs. Pour
Milk (60 mL)
over the crumbs and set aside.
Step 4
In a large bowl, combine the
Ground Beef (905 g)
, crumb and milk mixture,
Egg (1)
,
Garlic (4 g)
,
Salt (3 g)
,
Ground Black Pepper (1 g)
and half of the
Barbecue Sauce (60 mL)
. With your hands, mix the meatballs until combined.
Step 5
Evenly roll a section of the meat mixture into an approximately 1-inch sized meatball. Press 1 cube of cheese into the center. Gently form the meat around the cheese cube so it is in the center.
Step 6
Refrigerate at least 30 minutes.
Step 7
When time is almost up, preheat oven to 400 degrees F (200 degrees C).
Step 8
Place the meat balls onto the prepared broiler pan. Use the kind with a drip pan so the grease drips into a catch pan. Bake for 10 minutes. Remove and baste on all sides with the remaining
Barbecue Sauce (60 mL)
.
Step 9
Return to the oven and bake another 10-12 minutes until the meat is no longer pink inside.
Step 10
Let cool slightly and serve.
