Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash and scrub the
Potatoes (2)
, then prick all over several times with a fork. Rub each potato with
Vegetable Oil (8 mL)
.
Step 3
Place in a cast iron skillet and bake for approximately 45 minutes to 1 hour, until potatoes are cooked through. Check doneness by running a small knife through the center.
Step 4
When potatoes are done, cut a large wedge into each potato. Carefully scoop out the insides, leaving a "potato bowl." Reserve potato insides for another use.
Step 5
Reduce oven heat to 350 degrees F (180 degrees C).
Step 6
Remove potatoes from the skillet. Heat stove to medium high. Melt
Butter (30 g)
and add
Onion (1)
and
Bell Pepper (1)
. Stir and cook for 10 minutes.
Step 7
Add
Brown Sugar (7 g)
and
Worcestershire Sauce (2 mL)
, then stir and cook an additional 5 minutes until vegetables are tender.
Step 8
Move the onion and pepper mixture to the sides of the skillet. Return potatoes to the skillet. Fill each with
Chili Peppers (110 g)
.
Step 9
Top each chili potato evenly with onions and peppers, then with the
Sharp Cheddar Cheese (115 g)
.
Step 10
Return the skillet to the oven for 20-25 minutes, until the chili is warmed through and the cheese is melted, golden brown, and bubbly.
Step 11
Transfer to a plate and serve warm. Enjoy!
