Cooking Instructions
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Step 1
Spray a baking dish with non-stick spray.
Step 2
Heat oven to 350 degrees F (180 degrees C).
Step 3
Wash and dry
Granny Smith Apples (3)
. Peel them if you would like, or leave them unpeeled. Evenly cut apples into bite-sized pieces.
Step 4
Carefully unroll the
Crescent Roll Dough (2 pckg)
and separate into triangles. Place a small handful of apple pieces, about 2 tablespoons per triangle, in the center of each crescent.
Step 5
Roll the dough up and place the apple filled dough, seal side down, into the bottom of the baking dish.
Step 6
In a small bowl, combine
Salted Butter (115 g)
,
Ground Cinnamon (3 g)
,
Vanilla Extract (5 mL)
,
Granulated Sugar (150 g)
, and
Brown Sugar (165 g)
. Spoon the sugar mixture over the top of the dumplings evenly.
Step 7
Pour the
Mountain Dew® (355 mL)
around the edges of the pan and in between each dumpling.
Step 8
Bake uncovered for 40 minutes until the top of the dumplings are golden brown.
