Sparkling Red Wine Sangria

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

960 mL

Red Wine , chilled

120 mL

Brandy

or Rum

(optional)

2

Oranges

1

Apple

1

Yellow Peach

720 mL

Ginger Ale , chilled

Cooking Instructions

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Step 1

Zest and juice one of the Oranges (2) . Set aside. Slice the other orange into rounds, then cut the rounds into quarters.

Step 2

Wash and core the Apple (1) , leaving the peel on. Cut into rounds, then cut the rounds into quarters.

Step 3

Wash the Yellow Peach (1) and remove the pit. Slice the peach into quarters.

Step 4

Pour the orange juice and zest into a large pitcher. Layer the fruit pieces on top. With a spoon, gently muddle the fruit.

Step 5

Add the Red Wine (960 mL) and Brandy (120 mL) and stir. Refrigerate for at least one hour up to overnight.

Step 6

Before serving, pour Ginger Ale (720 mL) over the fruit and wine, swirling gently to combine. Serve with fruit garnish if desired. Enjoy!