Summer Sundaes and Sweet Grilled Peaches

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Peaches

55 g

Dark Brown Sugar

1/2

Lemon , zested, juiced

1 pinch

Sea Salt

640 g

Vanilla Ice Cream

60 g

Whipped Cream

30 g

Butter , melted

Cooking Instructions

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Step 1

Heat grill to 400 degrees F (200 degrees C), then lower the temperature to around 350 degrees F (180 degrees C).

Step 2

Wash Peaches (4) and dry them. Cut each peach in half and remove the peach pits.

Step 3

If the peaches are not juicy, lightly brush the cut side of each peach with lemon juice or melted butter. Place the peaches cut side down on the grill.

Step 4

Cook the peaches to desired doneness, rotating every minute or two.

Step 5

Chop two grilled peach halves.

Step 6

In a small saucepan, stir together the Dark Brown Sugar (55 g) , Butter (30 g) , Sea Salt (1 pinch) , zest and juice of the Lemon (1/2) .

Step 7

Stir in the chopped peaches. Heat the mixture and stir until the sugar is dissolved. Keep warm until serving.

Step 8

In a small bowl, place a grilled peach half in the bottom. Top each peach with 1/2 cup of Vanilla Ice Cream (640 g) and some Whipped Cream (60 g) .

Step 9

Drizzle the grilled peach topping over the top and serve immediately.