Mini Fruit Fluff Trifles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

400 g

Pound Cakes , cubed

395 g

Mandarin Oranges

225 g

Fresh Blackberries , rinsed, drained

150 g

Fresh Strawberries , sliced

2

Oranges , juiced

1/2 cup juice needed

340 g

Whipped Topping

115 g

Cream Cheese , room temperature

100 g

Granulated Sugar

2 mL

Vanilla Extract

Cooking Instructions

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Step 1

In a medium sized bowl, beat the Cream Cheese (115 g) , Granulated Sugar (100 g) and Vanilla Extract (2 mL) with a hand mixer on medium speed for about 4 minutes until smooth and creamy.

Step 2

Reduce mixer speed to low, and add half of the Whipped Topping (170 g) . Blend until creamy.

Step 3

Fold in the remaining Whipped Topping (170 g) . Spoon the topping into a pastry bag with a star tip. Set aside.

Step 4

In individual serving dishes, place 1/4 to 1/2 cup of Pound Cakes (400 g) in the bottom. Gently press them down with a spoon. Add a layer of Mandarin Oranges (395 g) and top with a swirl of cheesecake / whipped topping "fluff".

Step 5

Add another layer of cake cubes, press down slightly. Add a layer of Fresh Blackberries (225 g) and fluff. Repeat with Fresh Strawberries (150 g) .

Step 6

Evenly divide the Oranges (2) between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.

Step 7

Refrigerate before serving. Enjoy!