Cooking Instructions
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Step 1
In a large bowl, combine the
Whole Kernel Corn (425 g)
,
Jalapeño Peppers (2)
,
Red Onions (80 g)
,
Red Bell Pepper (1/2)
and
Garlic (2 cloves)
. Set aside.
Step 2
In a small sauce pan, combine
Water (120 mL)
,
Apple Cider Vinegar (120 mL)
,
Brown Sugar (55 g)
,
Curry Powder (1 g)
,
Sea Salt (3 g)
,
Ground Black Pepper (1 g)
. Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.
Step 3
Pour the vinegar and spice mixture over the corn mixture. Serve and enjoy!