Cooking Instructions
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Step 1
Bring a pot of water to boil, add some salt and
Elbow Macaroni (340 g)
. Cook for about 6 minutes.
Step 2
While the pasta is cooking, dice the
Celery (2 stalks)
.
Step 3
Dice the
Red Bell Pepper (1/2)
and
Green Bell Pepper (1/2)
Step 4
Dice the
Onion (1)
Step 5
In a pan, add
Cooking Oil (30 mL)
, diced celery, red pepper, green pepper and onion. Cook for 2-3 minutes until tender then remove them from the pan and place them into a bowl.
Step 6
Once the macaroni is done, rinse under cold water and drain.
Step 7
In a pot, add 4-5 cups of water,
Garlic (15 g)
,
Kosher Salt (to taste)
and bring to boil. Once the water starts to boil, add
Medium Shrimp (680 g)
. Boil for exactly 3 minutes.
Step 8
After 3 minutes, drain the shrimps and combine with macaroni in a bowl. Add
Mayonnaise (170 g)
and
Sour Cream (120 g)
. Mix to evenly coat the pasta.
Step 9
Add the cooked vegetables and mix well before adding
Ground Black Pepper (5 g)
,
Dried Dill Weed (as needed)
,
Dried Chives (2 g)
,
Dried Parsley (as needed)
,
Coarse Ground Mustard (3 g)
,
Smoked Paprika (1 g)
and
McCormick® Garlic Powder (5 g)
.
Step 10
Mix well then cover and let it sit in the fridge for at least 4 hours before serving.
