Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a mixing bowl, add
Corn Starch (15 g)
and
Milk (240 mL)
. Whisk until smooth, then set aside.
Step 2
Add the remaining
Milk (240 mL)
into a saucepan.
Step 3
When milk is hot, add
Unsweetened Chocolate (115 g)
. Cook over medium heat, stirring regularly, until chocolate has completely melted.
Step 4
Add the
Granulated Sugar (50 g)
,
Instant Coffee (as needed)
, and corn starch mixture. Stir until mixture thickens. Remove from the heat and set aside.
Step 5
Into a saucepan, add
Water (240 mL)
and
Butter (120 g)
. Heat until melted together.
Step 6
Add the
All-Purpose Flour (125 g)
and
Salt (2 g)
. Cook over medium heat, stirring constantly, for 1 minute.
Step 7
Transfer the dough to the bowl of a stand mixer. Mix on low for 1 minute.
Step 8
Slowly add the
Eggs (3)
. Continue mixing until smooth.
Step 9
Transfer dough to a pastry bag fitted with a churro tip.
Step 10
Heat
Cooking Oil (as needed)
to 330 degrees F (165 degrees C).
Step 11
Pipe churros out into the oil. Fry until golden brown. Remove finished churros to a wire rack to drain.
Step 12
Place churros into a bag with
Cinnamon Sugar (to taste)
. Shake to coat.
Step 13
Serve churros alongside chocolate dipping sauce. Enjoy!
