Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into the bowl of a stand mixer fitted with a dough hook, add
All-Purpose Flour (125 g)
,
Eggs (2)
, and
Salt (3 g)
. Knead for 6 minutes.
Step 2
Remove dough and knead with your hands until smooth.
Step 3
Cover dough with plastic wrap and let rest for 20 minutes.
Step 4
Cut dough into four pieces. Roll each one out.
Step 5
Fold both ends of each piece of dough in towards the center, then roll it out again.
Step 6
Repeat this process six times. Roll the dough out as thinly as possible.
Step 7
Let dough sit for 25 minutes.
Step 8
Roll the dough up halfway. Cut it horizontally, about 1/4-inch thick. After you cut the dough, unravel each piece to form fettuccine noodles.
Step 9
Sprinkle noodles with flour and toss together.
Step 10
Boil water, and cook pasta for 3-4 minutes, until al dente.
Step 11
In a pan, melt the
Salted Butter (35 g)
. Add the
Shrimp (130 g)
and season with
Ground Black Pepper (2 g)
. Cook for 2 minutes on each side, stirring occasionally to make sure shrimp is coated.
Step 12
Add pasta and stir to combine.
Step 13
Add
Garlic (3 g)
and
Alfredo Sauce (390 g)
. Mix well.
Step 14
Serve warm and enjoy!
