Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a pot, add
Ground Beef (905 g)
. Cook until almost done, breaking up with a spoon as you go. Drain, reserving 1 tablespoon of the fat.
Step 2
Add
Onions (150 g)
,
Celery (1 stalk)
,
Carrot (1)
,
Salt (6 g)
, and
Ground Black Pepper (2 g)
. Stir. Cook for 1 minute.
Step 3
Add
Garlic (2 cloves)
. Cook for 30 seconds.
Step 4
Add
Ketchup (115 g)
,
Canned Diced Tomatoes (425 g)
,
Brown Sugar (25 g)
,
Worcestershire Sauce (15 mL)
, and
Red Wine Vinegar (15 mL)
. Bring to a boil, then reduce heat to medium-low. Cover and cook for 20-30 minutes, stirring occasionally.
Step 5
Serve on
Hamburger Buns (6)
with toppings and sides of choice.
