Gluten-Free Snickerdoodle Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Unsalted Butter , room temperature

300 g

Granulated Sugar

5 mL

Vanilla Extract

2

Eggs

6 g

Baking Powder

2 g

Salt

430 g

Gluten-Free All-Purpose Flour

to taste

Cinnamon Sugar

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (176 degrees C).

Step 2

Into the bowl of a stand mixer, add Unsalted Butter (225 g) and Granulated Sugar (300 g) . Mix until smooth.

Step 3

Add Eggs (2) and mix until smooth.

Step 4

Add Vanilla Extract (5 mL) , Salt (2 g) , and Baking Powder (6 g) . Mix until smooth.

Step 5

Add the Gluten-Free All-Purpose Flour (430 g) and mix until well combined. Do not over-mix.

Step 6

Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.

Step 7

Bake cookies for 10-15 minutes.

Step 8

Allow cookies to cool on a wire rack before serving.