Crispy Potato Tian

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

905 g

Yukon Gold Potatoes

45 mL

Olive Oil

4 g

Chipotle Peppers in Adobo Sauce , minced

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Thinly slice the Yukon Gold Potatoes (905 g) .

Step 3

Whisk together Olive Oil (45 mL) and Chipotle Peppers in Adobo Sauce (4 g) .

Step 4

Brush the bottom and sides of a small baking dish with 1/3 of the oil mixture.

Step 5

Place potatoes standing up in a baking pan. You want the potatoes to be as tightly packed as possible.

Step 6

Brush tops of potatoes with remaining oil mixture. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) .

Step 7

Bake for 75 to 90 minutes or until tops of potatoes are browned and crispy. Serve warm and enjoy!