Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into an ovenproof pot or skillet, add
Butter (60 g)
. When melted, add strips of
Boneless, Skinless Chicken Breasts (2)
,
Onion (1)
,
Basmati Rice (95 g)
,
White Rice (95 g)
,
Dried Basil (1 g)
,
Dried Oregano (as needed)
,
Seasoned Salt (5 g)
,
Curry Powder (1 g)
,
Tomato Paste (15 g)
,
Garlic (8 g)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Stir to combine.
Step 3
Add
Water (480 mL)
and
Frozen Peas and Carrots (75 g)
. Bring to a boil and cover.
Step 4
Transfer pot to the oven. Bake for 25 minutes.
Step 5
Serve warm straight out of the skillet!
