Gluten-Free Reese's Peanut Butter Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

640 g

Crunchy Peanut Butter

120 g

Butter

220 g

Powdered Confectioners Sugar

110 g

Brown Sugar

5 mL

Vanilla Extract

335 g

Chocolate Chips

Cooking Instructions

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Step 1

Into a mixing bowl, add Crunchy Peanut Butter (640 g) and Butter (120 g) . Melt in a microwave oven for 1 minute.

Step 2

Add Powdered Confectioners Sugar (220 g) and Brown Sugar (110 g) . Mix well.

Step 3

Add Vanilla Extract (5 mL) and mix well.

Step 4

Transfer batter to a greased 13x9-inch casserole dish. Use your fingers to even the surface.

Step 5

Into a microwave-safe bowl, add Chocolate Chips (335 g) . Heat in a microwave oven in 30-second intervals, stirring in between until melted.

Step 6

Pour the chocolate on top of the peanut butter batter. Spread evenly.

Step 7

Cover and place in refrigerator for 2-3 hours to set.

Step 8

Slice and enjoy! Store in an airtight container.