Coconut Fudge Squares

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

340 g

Chocolate Chips

55 g

Unsalted Butter

395 g

Sweetened Condensed Milk

2 mL

Vanilla Extract

35 g

Large Coconut Flakes

Cooking Instructions

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Step 1

Into a double boiler, add Chocolate Chips (340 g) and Unsalted Butter (55 g) . Melt them together, stirring throughout.

Step 2

Into a mixing bowl, add Sweetened Condensed Milk (395 g) and Vanilla Extract (2 mL) . Whisk in the chocolate until everything is well combined.

Step 3

Add Coconut Flakes (35 g) and stir to combine.

Step 4

Transfer batter to a greased and lined baking tin. Allow to chill in the fridge for 2-3 hours.

Step 5

Remove the lining with the fudge from the pan. Slice the fudge into squares.