Egg-Free Strawberry Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

180 mL

Whole Milk

420 mL

Heavy Cream

100 g

Granulated Sugar

40 g

Honey

150 g

Fresh Strawberries

8 mL

Vanilla Extract

1 mL

Strawberry Flavoring

or 1/2 tsp Strawberry Extract

2 g

Salt

Cooking Instructions

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Step 1

Dice the Fresh Strawberries (150 g) .

Step 2

In a bowl add the strawberries and Vanilla Extract (8 mL) and mash together.

Step 3

In a separate bowl add the Whole Milk (180 mL) and Granulated Sugar (100 g) and whisk together until the sugar is well dissolved.

Step 4

Add the Heavy Cream (420 mL) , Honey (40 g) , Strawberry Flavoring (1 mL) , and Salt (2 g) , and mix. Pour into bowl with the mashed strawberries and mix together.

Step 5

Pour your ice cream mixture into your ice cream maker. Turn on and let it run for 25-30 minutes, or according to manufacturer's directions. After that, transfer into a container and place in the freezer until solid.