Cooking Instructions
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Step 1
In a stand mixer, put
Vegetable Oil (480 mL)
and
Granulated Sugar (450 g)
. Mix until combined. Add in
Eggs (3)
one at a time. Add
Red Food Coloring (to taste)
and
Vanilla Extract (30 mL)
.
Step 2
In a bowl, mix
Cake Flour (480 g)
and
Salt (9 g)
. Sift in
Unsweetened Cocoa Powder (20 g)
and mix. Slowly mix in the dry ingredients with the wet, continously adding
Buttermilk (300 mL)
to the stand mixer. Mix
Baking Soda (9 g)
with
Apple Cider Vinegar (12 mL)
and add the mix into the stand mixer.
Step 3
Divide the batter between two greased and lined nine inch cake pans. Bake them for 35 to 45 minutes in the oven preheated to 350 degrees F (180 degrees C). Let them sit on a cooling rack for a few minutes and put them into the freezer to chill.
Step 4
Take out the cakes from the tins. Cover the top and bottom of one cake with the frosting of your choise and put on the second one as a next layer. Cover the cake with more frosting. Put it back into the freezer, than add another coat of frosting. Serve!
