Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Into a pot over medium heat, add
Unsalted Butter (55 g)
. Heat until lightly browned.
Step 3
Season the tops of the
Country-Style Beef Ribs (6)
with
Salt (to taste)
and
Ground Black Pepper (to taste)
then add them seasoned side down into the pot. Sear for 2 minutes on each side, turning the heat up to high for the second side. Remove and set aside.
Step 4
Heat the remaining fat until bubbling. Add 1 of the
Onion (1)
. Place the ribs back on top of the onions, then add half the
Dried Oregano (as needed)
, half the
Dried Rosemary (as needed)
, half the
Dried Marjoram (as needed)
, half the
Dried Basil (as needed)
,
Chili Sauce (60 mL)
,
Ketchup (115 g)
, and half a cup of
Water (120 mL)
. Cover pot and place in the oven for 45 minutes to an hour.
Step 5
Add
Potatoes (9)
to the pot. Season with remaining
Dried Oregano (as needed)
,
Dried Rosemary (as needed)
,
Dried Marjoram (as needed)
, and
Dried Basil (as needed)
. Cover and bake for another 20 minutes.
Step 6
Remove the ribs and bake the potatoes for another 15 minutes.
Step 7
Remove the potatos from the pot and set aside. Return the pot to the stove and, on high heat, heat the juices from the roast. Pour in
All-Purpose Flour (30 g)
. Stir until mixture comes together.
Step 8
Add
Water (480 mL)
and continue to stir until mixture forms a smooth sauce.
Step 9
Add the
Onion (1)
and bring to a simmer. Cover and cook for 4 minutes.
Step 10
Add the ribs and the potatoes back to the pot. Cover and return to the oven for 10 minutes.
Step 11
Remove from oven and serve hot with your favorite sides.
