Crazy Simple Homemade Biscuits

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

220 g

All-Purpose Flour

10 g

Baking Powder

3 g

Salt

80 g

Cold Butter , cubed

or Margarine

180 mL

Milk

Cooking Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

In a mixing bowl, sift together All-Purpose Flour (220 g) , Salt (3 g) , and Baking Powder (10 g) .

Step 3

Add Butter (80 g) . Use a fork to mash the butter into the dry ingredients. Use your hands to crumble them together until the mixture forms small, coarse crumbs.

Step 4

Add Milk (180 mL) . Stir until a dough is formed.

Step 5

Turn the dough out onto a lightly floured surface. Knead until dough is no longer sticky. Roll it out to 1/4-inch thick.

Step 6

Cut out your biscuits.

Step 7

Transfer biscuits to a baking sheet. Bake for 10-12 minutes, or until tops are golden brown.

Step 8

Serve warm with butter and jam, alongside a hearty dinner, or smothered in gravy for a delicious breakfast.