Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cut
Potatoes (4)
into wedges.
Step 3
Into a pan, add
Unsalted Butter (35 g)
. Warm until butter is slightly browned.
Step 4
Add potato wedges and season with
Dried Parsley (2 g)
,
Dried Basil (as needed)
,
Dried Rosemary (as needed)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook for 5 minutes over medium heat.
Step 5
Bake for 25 minutes, or until potatoes are tender.
Step 6
Serve warm and enjoy!
