9 INGREDIENTS •2 STEPS •5min

Vegan Yum Sauce

RECIPE

5.0
1 Rating
Editor's Choice
This Vegan Yum Sauce is my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein. Drizzle over a Buddha bowl, use as a dipping sauce, or toss your favorite greens in it! This sauce is as versatile as it is delicious.
Vegan Yum Sauce Recipe | SideChef
This Vegan Yum Sauce is my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein. Drizzle over a Buddha bowl, use as a dipping sauce, or toss your favorite greens in it! This sauce is as versatile as it is delicious.
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
5min
Total Time
$1.63
Cost Per Serving

Ingredients

Servings
2
US / METRIC
100 g
Canned Chickpeas
120 mL
Coconut Milk
1
Lemon , juiced
2 Tbsp juice per 2 servings
3 g
2 cloves
Garlic , minced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
338
FAT
23.2 g
PROTEIN
15.4 g
CARBS
20.2 g

Cooking Instructions

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Step 1
Add Canned Chickpeas (100 g) , Nutritional Yeast (20 g) , Silken Tofu (120 mL) , Coconut Milk (120 mL) , Slivered Almonds (25 g) , juice from Lemon (1) , Salt (3 g) , Curry Powder (1 g) , and Garlic (2 cloves) to a blender.
Step 2
Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.
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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.2 g
7%
Fiber
7.6 g
27%
Sugars
1.3 g
--
Protein
15.4 g
31%
Sodium
773.8 mg
34%
Vitamin D
--
--
Calcium
135.9 mg
10%
Iron
4.4 mg
24%
Potassium
492.1 mg
10%
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