Cooking Instructions
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Step 1
Add
Canned Chickpeas (100 g)
,
Nutritional Yeast (20 g)
,
Silken Tofu (120 mL)
,
Coconut Milk (120 mL)
,
Slivered Almonds (25 g)
, juice from
Lemon (1)
,
Salt (3 g)
,
Curry Powder (1 g)
, and
Garlic (2 cloves)
to a blender.
Step 2
Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.