Cooking Instructions
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Step 1
Peel and chop
Sweet Potatoes (2)
into chunks. Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. Drain water and mash potatoes, then set aside to cool some.
Step 2
In a medium bowl combine
All-Purpose Flour (250 g)
,
Old Fashioned Rolled Oats (135 g)
,
Baking Soda (5 g)
,
Salt (3 g)
,
Ground Cinnamon (5 g)
,
Ground Nutmeg (as needed)
,
Ground Cloves (as needed)
,
Ground Ginger (as needed)
. Set aside.