This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
Heat Olive Oil (15 mL) in a large skillet over medium heat. Add Sweet Potato (1), Shallots (2), Red Bell Pepper (1), and Garlic (2 cloves), tossing to coat. Cover and cook for 10 minutes, or until potatoes are soft.
Step 2
Add Fresh Spinach (240 mL), stir, and cook until wilted down, just a minute or two.
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