Grilled Pineapple Salsa

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

330 g

Pineapple Rings , cored, peeled

1

Red Bell Pepper , deseeded

1

Small Red Onion , halved

1

Jalapeño Pepper , deseeded

2

Tomatoes

1 clove

Garlic

2 g

Salt

as needed

Ground Cumin

Cooking Instructions

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Step 1

Light up the grill and cook the Pineapple Rings (330 g) , Red Bell Pepper (1) , Red Onion (1) and Jalapeño Pepper (1) over medium/high heat until slightly charred, 5 to 10 minutes.

Step 2

For chunky salsa, roughly chop Pineapple, Red Bell Pepper, Small Red Onion, Jalapeño, Tomatoes (2) , Garlic (1 clove) and toss with Salt (2 g) and Ground Cumin (as needed) . For less chunky salsa, throw everything in a food processor and blitz a few times until it reaches a consistency to your liking.

Step 3

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