Cooking Instructions
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Step 1
Combine
Roasted Almonds (70 g)
,
Coconut Milk (120 mL)
, 1 Tbsp of
Lime Juice (1)
,
Soy Sauce (15 mL)
,
Honey (20 g)
, and
Garlic (3 cloves)
in a blender until smooth.
Step 2
Arrange
Carrots (2)
,
Red Bell Pepper (1)
,
Avocado (1)
,
Mango (1)
,
Cucumber (1/2)
,
Jalapeño Pepper (1/2)
,
Arugula (40 g)
,
Fresh Basil (10 g)
, and
Fresh Mint (10 g)
near your workspace.