Healthy Slow Cooker Potato Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.2 L

Vegetable Broth

905 g

Small White Potatoes , roughly chopped, peeled

1

White Onion

40 g

Unsalted Butter

30 g

All-Purpose Flour

120 g

Cheddar Cheese , shredded

425 g

Canned Chickpeas

15 mL

Olive Oil

15 mL

Soy Sauce

15 g

Sriracha

5 mL

Maple Syrup

1 g

Smoked Paprika

3 g

Salt

as needed

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Add White Potatoes (905 g) , Vegetable Broth (960 mL) , and White Onion (1) to a slow cooker. Cook on high for 3 to 4 hours, or on low for 6 to 8 (until potatoes are fork-tender).

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

VIEW FULL RECIPE