14 INGREDIENTS 5 STEPS 30min

Vegan Rainbow Spring Rolls

RECIPE

4.7
3 Ratings
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Vegan Rainbow Spring Rolls Recipe | SideChef
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Sauce

1/2
Lime , juiced
20 g
or maple syrup
2 g
15 mL
Hot Water

Spring Rolls

1 bunch
Radishes
8 radishes per 4 servings
150 g
8 g
or parsley
6
Spring Roll Wrappers
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
127
FAT
8.5 g
PROTEIN
4.0 g
CARBS
11.2 g

Cooking Instructions

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Step 1
Sauce: Combine Almond Butter (60 g) , Soy Sauce (15 mL) , Lime (1/2) , Honey (20 g) , Fresh Ginger (2 g) , Water (15 mL) in a small bowl.
Step 2
Prepare: Thinly slice Radishes (1 bunch) , Red Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , Carrots (150 g) , Avocado (1) , Fresh Basil Leaves (10 g) , Fresh Cilantro (8 g) and arrange near your workspace.
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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
0.6 g
3%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
11.2 g
4%
Fiber
2.7 g
10%
Sugars
6.9 g
--
Protein
4.0 g
8%
Sodium
247.0 mg
11%
Vitamin D
--
--
Calcium
72.3 mg
6%
Iron
0.8 mg
4%
Potassium
272.2 mg
6%
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