Cooking Instructions
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Step 1
Sauce: Combine
Almond Butter (60 g)
,
Soy Sauce (15 mL)
,
Lime (1/2)
,
Honey (20 g)
,
Fresh Ginger (2 g)
,
Water (15 mL)
in a small bowl.
Step 2
Prepare: Thinly slice
Radishes (1 bunch)
,
Red Bell Pepper (1/2)
,
Yellow Bell Pepper (1/2)
,
Carrots (150 g)
,
Avocado (1)
,
Fresh Basil Leaves (10 g)
,
Fresh Cilantro (8 g)
and arrange near your workspace.