This Balsamic Blueberry Vinaigrette is a simple yet flavorful dressing that transforms your just-another-salad into a colorful masterpiece bursting with antioxidants and deliciousness.
This Balsamic Blueberry Vinaigrette is a simple yet flavorful dressing that transforms your just-another-salad into a colorful masterpiece bursting with antioxidants and deliciousness.
The fresh blueberries will cause this to go bad sooner than would a simple oil and vinegar dressing. However, this is pretty acidic, so it should stay good for longer than fresh blueberries would. Safely enjoy for about 1 week.
Cooking Instructions
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Step 1
In a blender, combine Fresh Blueberries (150 g), Balsamic Vinegar (60 mL), Honey (40 g), 1 Tbsp of Lemon Juice (1), Salt (1 pinch), and Ground Black Pepper (1 pinch).
Step 2
With the blender running, slowly pour in Olive Oil (120 mL) and continue blending until completely emulsified and creamy, about 30 seconds.
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