Cooking Instructions
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Step 1
Add
Olive Oil (30 mL)
to a large pot over medium heat. Add
Garlic (1 clove)
and cook for a few minutes, until it begins to turn golden. Add warmed
Vegetable Broth (1.2 L)
and
Red Lentils (180 g)
. Bring to a boil and cook for 20 minutes, or until lentils are soft.
Step 2
Meanwhile, add
Roma Tomatoes (3)
,
Red Chili Peppers (2)
,
Olive Oil (30 mL)
,
Almond Butter (80 g)
, juice from
Lemon (1)
,
Salt (3 g)
,
Smoked Paprika (1 g)
and
Ground Black Pepper (as needed)
to a blender or food processor. Blitz until smooth.