14 INGREDIENTS •4 STEPS •40min

Rainbow Vegetable Tart

Name: Rainbow Vegetable Tart
Total time: 2400 s
Yield: 8
Ingredients: 1/2 cup Ricotta Cheese; 1/4 cup Parmesan Cheese; 1/2 tablespoon Salt; 1/2 tablespoon Ground Black Pepper; 1/4 cup Cherry Tomato; 1/4 cup Red Bell Pepper; 1/4 cup Orange Bell Pepper; 1/4 cup Yellow Bell Pepper; 1/4 cup Broccoli; 1/4 cup Green Bell Pepper; 1/4 cup Red Onion; 14 ounce Puff Pastry; 1 Large Egg; 1 teaspoon Olive Oil

RECIPE

4.5

4 Ratings

Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.

Rainbow Vegetable Tart Recipe | SideChef

Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.

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40min

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

US / METRIC

120 g

Ricotta Cheese

20 g

Parmesan Cheese , grated

9 g

Salt

3 g

Ground Black Pepper

35 g

Cherry Tomatoes

35 g

Red Bell Peppers

35 g

Orange Bell Peppers

35 g

Yellow Bell Peppers

25 g

Broccoli , chopped

35 g

Green Bell Peppers

40 g

Red Onions

395 g

Puff Pastry

Farmhouse Eggs® Large Brown Egg , whisked

5 mL

Olive Oil

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Nutrition Per Serving

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CALORIES

331

FAT

22.5 g

PROTEIN

7.0 g

CARBS

25.6 g

Cooking Instructions

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Step 1

Set a large baking sheet in the oven, then preheat oven to 375 degrees F (190 degrees C) (with pan inside).

Step 2

Meanwhile, combine Ricotta Cheese (120 g) , Parmesan Cheese (20 g) , Salt (9 g) , and Ground Black Pepper (3 g) . Chop Cherry Tomatoes (35 g) , Red Bell Peppers (35 g) , Orange Bell Peppers (35 g) , Yellow Bell Peppers (35 g) , Broccoli (25 g) , Green Bell Peppers (35 g) and Red Onions (40 g) to similar bite sizes.

Step 3

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Nutrition Per Serving

Calories

331

% Daily Value*

Fat

22.5 g

29%

Saturated Fat

6.5 g

32%

Trans Fat

0.0 g

Cholesterol

35.6 mg

12%

Carbohydrates

25.6 g

Fiber

1.4 g

Sugars

1.4 g

Protein

7.0 g

14%

Sodium

649.7 mg

28%

Vitamin D

0.0 µg

Calcium

80.1 mg

Iron

1.6 mg

Potassium

115.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Rainbow Vegetable Tart

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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