Coconut Salted Date Caramel

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

85 g

Dates

1 can
(14 fl oz)

Full-Fat Coconut Milk , room temperature

1 mL

Vanilla Extract

1 pinch

Salt

Cooking Instructions

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Step 1

In a food processor, puree Dates (85 g) into a smooth paste. If your dates are quite hard, soak them in warm water for a bit before pureeing.

Step 2

Open the can of Full-Fat Coconut Milk (1 can) , skim the hardened cream off the top, and add it to the food processor, along with 2 tablespoon of the remaining coconut water, Vanilla Extract (1 mL) , and Salt (1 pinch) . Blend until smooth. You can add a bit more coconut water as needed to reach a consistency to your liking.

Step 3

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