Goat Cheese Pizza with Arugula and White Sauce

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 g

Butter

30 mL

Oil

2 cloves

Garlic , minced

140 g

Plain Greek Yogurt

4

Mushrooms , sliced

1/4

Red Onion , sliced

5

Cherry Tomatoes , halved

45 g

Shredded Mozzarella Cheese

55 g

Goat Cheese

40 g

Arugula

1

Fresh Pizza Dough

15 mL

Olive Oil

to taste

Salt

Cooking Instructions

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Step 1

In a small saucepan, heat Butter (15 g) and Oil (15 mL) , then add Garlic (2 cloves) . Cook until garlic is light brown, then remove from heat and mix in Plain Greek Yogurt (140 g) . Set aside.

Step 2

In a saute pan, heat Oil (15 mL) , then place Mushrooms (4) in pan in single layer. Sprinkle with Salt (to taste) and cook for 7 minutes, adding in the Red Onion (1/4) for the last 2 minutes. Drain well.

Step 3

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