14 INGREDIENTS •7 STEPS •55min

Roasted Beet and Chickpea Tacos

RECIPE

4.3
3 Ratings
Editor's Choice
In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
Roasted Beet and Chickpea Tacos Recipe | SideChef
In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
55min
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Beets
45 mL
Olive Oil
3 g
Salt
1 g
Ground Black Pepper
1 can
(15 oz)
Chickpeas
2 g
Smoked Paprika
2 g
Ground Cumin
to taste
Avocados
to taste
Feta Cheese
or Soft cotija
to taste
Red Onions
to taste
Greek Yogurt
or Sour cream
to taste
Fresh Cilantro
to taste
Lime Juice
to taste
Small Corn Tortillas
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Nutrition Per Serving

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CALORIES
90
FAT
10.1 g
PROTEIN
0.0 g
CARBS
0.2 g

Cooking Instructions

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Step 1
Preheat oven to 365 degrees F (185 degrees C).
Step 2
Trim, peel, and chop Beets (2) into wedges.
Step 3
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Nutrition Per Serving
Calories
90
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
1.4 g
7%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
0.2 g
0%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
0.0 g
0%
Sodium
303.1 mg
13%
Vitamin D
--
--
Calcium
1.6 mg
0%
Iron
0.3 mg
2%
Potassium
4.0 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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