7 INGREDIENTS •4 STEPS •30min

Dutch Poached Pears

Name: Dutch Poached Pears
Total time: 1800 s
Yield: 4
Ingredients: 6 Pear; 1 bottle Red Wine; 2 cup Water; 3 Whole Clove; 2 Cinnamon Stick; 1/2 cup Brown Sugar; 1 Vanilla Bean Pod

RECIPE

4.5

4 Ratings

These Dutch Poached Pears (or "stoofpeertjes") are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve!

These Dutch Poached Pears (or "stoofpeertjes") are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve!

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30min

Total Time

25min

Active Time

$7.99

Cost Per Serving

Ingredients

Servings

US / METRIC

Pears

1 bottle
(750 mL)

Red Wine

I used merlot

480 mL

Water

Whole Cloves

Cinnamon Sticks

110 g

Brown Sugar

Vanilla Bean Pod

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Nutrition Per Serving

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CALORIES

417

FAT

0.4 g

PROTEIN

1.1 g

CARBS

73.1 g

Cooking Instructions

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Step 1

Cut a small portion of the bottom of each Pears (6) off so they can sit upright. Peel the skin from each, then set aside.

Step 2

Set a large pot over medium heat and add the Red Wine (1 bottle) , Water (480 mL) , Whole Cloves (3) , Cinnamon Sticks (2) , and Brown Sugar (110 g) . Split the Vanilla Bean Pod (1) down the middle, scrape the seeds into the pot, then throw the whole bean in as well.

Step 3

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Nutrition Per Serving

Calories

417

% Daily Value*

Fat

0.4 g

Saturated Fat

0.1 g

Trans Fat

Cholesterol

0.0 mg

Carbohydrates

73.1 g

27%

Fiber

8.3 g

30%

Sugars

54.7 g

Protein

1.1 g

Sodium

12.7 mg

Vitamin D

Calcium

51.2 mg

Iron

1.4 mg

Potassium

551.3 mg

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Dutch Poached Pears

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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