12 INGREDIENTS •4 STEPS •5hr 5min

Crockpot Steel Cut Oatmeal with Butternut Squash

Name: Crockpot Steel Cut Oatmeal with Butternut Squash
Total time: 18300 s
Yield: 4
Ingredients: 2 cup Butternut Squash; 1 cup Steel-Cut Oats; 1/4 cup Maple Syrup; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 1/2 teaspoon Vanilla Extract; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Ginger; 3 cup Water; to taste Pecans; to taste Brown Sugar; to taste Coconut Milk

RECIPE

Looking for a bone-warming fall breakfast recipe that’s as easy as it is tasty? This Crockpot Steel Cut Oatmeal with Butternut Squash is your answer, filling your house with the warm aroma of autumn and cooking into creamy perfection while you sleep!

SAVE RECIPE

+ ADD TO PLAN

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

5hr 5min

Total Time

$2.42

Cost Per Serving

Ingredients

Servings

US / METRIC

280 g

Butternut Squash , diced

160 g

Steel-Cut Oats

60 mL

Maple Syrup

3 g

Ground Cinnamon

3 g

Salt

2 mL

Vanilla Extract

as needed

Ground Nutmeg

as needed

Ground Ginger

720 mL

Water

to taste

Pecans

(optional)

to taste

Brown Sugar

(optional)

to taste

Coconut Milk

(optional)

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

238

FAT

2.6 g

PROTEIN

5.8 g

CARBS

49.3 g

Cooking Instructions

HIDE IMAGES

Step 1

Add Butternut Squash (280 g) , Steel-Cut Oats (160 g) , Maple Syrup (60 mL) , Ground Cinnamon (3 g) , Salt (3 g) , Vanilla Extract (2 mL) , Ground Nutmeg (as needed) , Ground Ginger (as needed) , and Water (720 mL) to a slow cooker and stir.

Step 2

Cook on low for 6 to 8 hours, or on high for 5 to 7, until oats are soft and butternut is fork-tender.

Step 3

VIEW FULL RECIPE

322 Saved

Mango Salsa

Recommended Recipes

TOP

Recipe Saved to My Saved Recipes VIEW

Recipe Added to Cart VIEW

Nutrition Per Serving

Calories

238

% Daily Value*

Fat

2.6 g

Saturated Fat

0.6 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

49.3 g

18%

Fiber

5.8 g

21%

Sugars

14.7 g

Protein

5.8 g

12%

Sodium

311.8 mg

14%

Vitamin D

Calcium

79.2 mg

Iron

2.4 mg

13%

Potassium

294.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from

Crockpot Steel Cut Oatmeal with Butternut Squash

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

More from Live Eat Learn

Spanish Rice and Beans

Stone Fruit Smoothie Bowl

Vegetarian Egg Roll in a Bowl

Herby Hasselback Potatoes

Zucchini Corn Salad

Bloody Avo Mary

Mix & Match Meal Prep

Creamy Vegan White Bean Soup

Creamy Vegan Orzo with Caramelized Onions and Kale

Tofu Mocha Frappuccino

Lavender Lemonade Slushy

Paleo Banana Pancakes

Tzatziki Cucumber Salad

Beer Caramelized Onion Brussel Sprout Pizza

Almond Butter Baked Bananas

Mango Salsa

Recommended Recipes

{{name}}