9 INGREDIENTS •5 STEPS •15min

Zucchini Corn Salad

RECIPE

5.0
3 Ratings
Grilled corn and zucchini combined with zingy lemon and feta create a side dish for the centuries. The epitome of summer in a bowl!
Zucchini Corn Salad Recipe | SideChef
Grilled corn and zucchini combined with zingy lemon and feta create a side dish for the centuries. The epitome of summer in a bowl!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$1.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
120 mL
Extra-Virgin Olive Oil
2 cloves
Garlic
6 g
Salt
2 g
Ground Black Pepper
as needed
Crushed Red Pepper Flakes
2
Corn Cobs
3
Zucchini , sliced
1
Lemon , juiced
4 tsp juice per 4 servings
115 g
Feta Cheese
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Nutrition Per Serving

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CALORIES
434
FAT
34.9 g
PROTEIN
9.1 g
CARBS
29.2 g

Cooking Instructions

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Step 1
Mix Extra-Virgin Olive Oil (120 mL) , Garlic (2 cloves) , Salt (6 g) , Ground Black Pepper (2 g) , and Crushed Red Pepper Flakes (as needed) .
Step 2
Lightly coat Corn Cobs (2) and cut Zucchini (3) with 1/4 cup of the mixture.
Step 3
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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
25.2 mg
8%
Carbohydrates
29.2 g
11%
Fiber
4.6 g
16%
Sugars
7.5 g
--
Protein
9.1 g
18%
Sodium
954.4 mg
41%
Vitamin D
0.1 µg
0%
Calcium
176.4 mg
14%
Iron
1.5 mg
8%
Potassium
701.9 mg
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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