This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
Combine Nonfat Plain Greek Yogurt (245 g), Dijon Mustard (30 g), Maple Syrup (30 mL), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (as needed) until desired consistency and set aside.
Step 2
Wrap Potatoes (480 mL) in a towel and squeeze to remove as much moisture as possible. Combine potatoes with Brussels Sprouts (180 g), Leeks (90 g), juice of the Lemon (1/2), Salt (6 g) and Ground Black Pepper (as needed).
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