3 INGREDIENTS •5 STEPS •30min

Greek Yogurt Cheese

RECIPE

4.0
3 Ratings
Make Greek yogurt cheese with just Greek yogurt! Creamy, spreadable, and healthy!
Greek Yogurt Cheese Recipe | SideChef
Make Greek yogurt cheese with just Greek yogurt! Creamy, spreadable, and healthy!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$0.40
Cost Per Serving

Ingredients

Servings
10
US / METRIC
570 g
Plain Greek Yogurt
5 mL
Olive Oil
2 g
Salt
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Nutrition Per Serving

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CALORIES
59
FAT
3.3 g
PROTEIN
5.1 g
CARBS
2.3 g

Cooking Instructions

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Step 1
Scoop Plain Greek Yogurt (570 g) onto the center of a large cheesecloth or onto a few paper towels. Wrap so Greek yogurt is completely encompassed in the cloth, and set into a mesh strainer.
Step 2
Set strainer over a large bowl and place a heavy can or two on top to help squeeze out the whey liquid.
Step 3
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Nutrition Per Serving
Calories
59
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
1.4 g
7%
Trans Fat
--
--
Cholesterol
7.4 mg
2%
Carbohydrates
2.3 g
1%
Fiber
--
--
Sugars
2.3 g
--
Protein
5.1 g
10%
Sodium
81.4 mg
4%
Vitamin D
--
--
Calcium
57.0 mg
4%
Iron
0.0 mg
0%
Potassium
80.4 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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