Savory Oatmeal with Avocado and Poached Egg

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

45 g

Old Fashioned Rolled Oats

240 mL

Water

1 pinch

Salt

15 g

Shaved Parmesan Cheese

1

Egg

1/2

Avocado , sliced

3 g

Fresh Parsley , chopped

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Combine Old Fashioned Rolled Oats (45 g) , Water (240 mL) and Salt (1 pinch) in a medium pot and bring to a simmer over medium/low heat. Cook for about 10 minutes, until water is all absorbed.

Step 2

Remove oatmeal from stove and stir in Shaved Parmesan Cheese (15 g) . Cover to keep warm and set aside.

Step 3

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