Spinach and Mashed Potato Croquettes

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

120 mL

Oil

as needed

Oil

1 clove

Garlic , minced

480 mL

Fresh Spinach

480 mL

Mashed Potatoes , mashed, leftover

or 1 package prepared Idaho Spuds 3 Cheese Potatoes

25 g

Shredded Parmesan Cheese

20 g

Shredded Mozzarella Cheese

2

Eggs , whisked

50 g

Panko Breadcrumbs

Cooking Instructions

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Step 1

Heat a dash of Oil (as needed) in a large saute pan over medium heat. Add Garlic (1 clove) and cook for a minute, then add Fresh Spinach (480 mL) . Cook, stirring often until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.

Step 2

In a large mixing bowl, combine spinach, Mashed Potatoes (480 mL) , Shredded Parmesan Cheese (25 g) and Shredded Mozzarella Cheese (20 g) . If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.

Step 3

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