Creamy Cauliflower Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

720 mL

Low-Sodium Vegetable Broth

30 mL

Olive Oil

1

White Onion , chopped

4 cloves

Garlic , minced

10 g

Nutritional Yeast

2 sprigs

Fresh Thyme

1 head

Cauliflower

10 g

Panko Breadcrumbs

1 pinch

Salt

1 pinch

Ground Black Pepper

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Heat Olive Oil (15 mL) in a large pot over medium heat. Add White Onion (1) and Garlic (4 cloves) , cooking until onion softens, about 5 minutes.

Step 2

Add Low-Sodium Vegetable Broth (720 mL) , Nutritional Yeast (10 g) , and Fresh Thyme (2 sprigs) . Roughly chop about 3/4 of the Cauliflower (1 head) and add to the pot. Cover and simmer for 15-20 minutes, until cauliflower is fork-tender.

Step 3

VIEW FULL RECIPE