Grilled Peach Caprese with Basil Lime Drizzle

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

55 g

Brown Sugar

30 mL

Water

5 mL

Balsamic Vinegar

2

Limes , juiced

1/4 cup juice per 6 servings

20 g

Fresh Basil Leaves , loosely packed

3

Peaches

30 mL

Olive Oil

1

Buffalo Mozzarella Ball

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

In a small saucepan, heat Brown Sugar (55 g) and Water (30 mL) over medium until sugar is dissolved. Remove from heat.

Step 2

Stir Balsamic Vinegar (5 mL) , juice from Limes (2) and Fresh Basil Leaves (20 g) into the sauce and let sit for about 20 minutes.

Step 3

VIEW FULL RECIPE