7 INGREDIENTS •9 STEPS •45min

Avocado Pomegranate Toast

RECIPE

4.0
2 Ratings
This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!
Avocado Pomegranate Toast Recipe | SideChef
This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 bulb
Garlic
5 mL
Olive Oil
2 slices
Large Whole Grain Bread
4 slices
Buffalo Mozzarella Balls
1
Avocado , thinly sliced
45 g
Pomegranate Seeds
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
555
FAT
34.2 g
PROTEIN
19.9 g
CARBS
46.0 g

Author's Notes

To store leftover roasted garlic, place in an airtight container and pour in enough olive oil to cover the cloves. Stays good for about a week.

Cooking Instructions

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Step 1
Cut about 1/2 inch (1 cm) off the top of the Garlic (1 bulb) to expose the tops of the cloves. Gently peel off excess papery skin, leaving on the skins on the individual cloves.
Step 2
Pour Olive Oil (5 mL) into the bulb then wrap bulb in aluminum foil.
Step 3
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Nutrition Per Serving
Calories
555
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
14.0 mg
5%
Carbohydrates
46.0 g
17%
Fiber
10.2 g
36%
Sugars
7.2 g
--
Protein
19.9 g
40%
Sodium
600.2 mg
26%
Vitamin D
--
--
Calcium
406.5 mg
31%
Iron
1.9 mg
11%
Potassium
571.3 mg
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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