Creamy Vegan Orzo with Caramelized Onions and Kale

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

340 g

Orzo Pasta

15 mL

Olive Oil

160 g

White Onions , sliced

1

Sweet Potato , peeled, sliced

1/2

Small Butternut Squash , diced

240 mL

Vegetable Broth

15 mL

Soy Sauce

1 g

Paprika

25 g

Kale , chopped

1 handful

Cherry Tomatoes , cut

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Cook Orzo Pasta (340 g) in boiling water for about ten minutes, until tender. Strain, cover, and set aside.

Step 2

Heat Olive Oil (15 mL) over low medium heat in a medium-sized skillet. Add White Onions (160 g) and cook until caramelized, about twenty minutes. Stir frequently to prevent onions from becoming crispy, reducing heat to low if necessary. These should be brown, soft, and caramelized when they’re finished.

Step 3

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